Our past has taught us to respect the quality of food products for all animals, especially those intended for human consumption. From as far back as the middle of the 19th century, Mignini&Petrini has played an active part in the steady changes in food habits in our country and, as a result, in the way we feed our animals.
We have to continually and constantly keep up-to-date, whether by research in the field of nutrition, experiments in genetic improvements, or by studying nutritional programmes and plans for each sector of livestock. We are now committed to developing the professional skills of the human resources working daily in our plants alongside the breeders and retailers.
Mignini&Petrini has always linked its own development to the wellbeing and good health of the communities in which it operates.